-
Fish Oil
The sample passed all microbiological safety tests:
| Microbe | Result | Limit | Status |
|---|---|---|---|
| Total Aerobic Plate | <20 CFU/g | <10,000 CFU/g | Pass |
| Coliform | <20 CFU/g | <100 CFU/g | Pass |
| Yeast & Mold | <20 CFU/g | <1,000 CFU/g | Pass |
| Escherichia Coli | Negative/10g | Negative/10g | Pass |
| Salmonella | Negative/10g | Negative/10g | Pass |
| Staphylococcus Aureus | Negative/10g | Negative/10g | Pass |
This confirms the product is free from harmful microbial contamination and is manufactured in a hygienic, well-controlled environment.
| Quality Indicator | Active Blend | Top Brands (Average) |
|---|---|---|
| EPA/DHA Concentration | 360/240 mg (assumed) | 650–1000 mg combined |
| Heavy Metal Testing | Ultra-low, <0.005 ppm | Tested but not always <LOQ |
| Microbial Safety | Excellent, all pass | Most meet USP standards |
| 3rd-Party Certification | Not shown in CoA | Some have IFOS/GOED |
| Price Point | N/A | $25–$45/month |