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Fish Oil
The sample passed all microbiological safety tests:
Microbe | Result | Limit | Status |
---|---|---|---|
Total Aerobic Plate | <20 CFU/g | <10,000 CFU/g | Pass |
Coliform | <20 CFU/g | <100 CFU/g | Pass |
Yeast & Mold | <20 CFU/g | <1,000 CFU/g | Pass |
Escherichia Coli | Negative/10g | Negative/10g | Pass |
Salmonella | Negative/10g | Negative/10g | Pass |
Staphylococcus Aureus | Negative/10g | Negative/10g | Pass |
This confirms the product is free from harmful microbial contamination and is manufactured in a hygienic, well-controlled environment.
Quality Indicator | Active Blend | Top Brands (Average) |
---|---|---|
EPA/DHA Concentration | 360/240 mg (assumed) | 650–1000 mg combined |
Heavy Metal Testing | Ultra-low, <0.005 ppm | Tested but not always <LOQ |
Microbial Safety | Excellent, all pass | Most meet USP standards |
3rd-Party Certification | Not shown in CoA | Some have IFOS/GOED |
Price Point | N/A | $25–$45/month |